Go Back
+ servings

Lemonade Pie Cookie Bites

Course Dessert
Cuisine American
Keyword Cream Cheese Lemonade Pie Filling, Lemonade Cookie Bites, Lemonade Pie Cookie Bites, Sugar Cookie Bites
Prep Time 30 minutes
Cook Time 15 minutes
Servings 48


For the Cookie Bites

  • 1 cup butter, room temperature
  • 1 cup sugar
  • ¾ cup brown sugar
  • 2 eggs, room temperature
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

For the Lemonade Filling

  • 3.4 oz box instant lemon pudding mix
  • 5 oz can evaporated milk
  • (2) 8 oz pkgs cream cheese
  • ¾ cup frozen lemonade concentrate
  • Optional: whipped cream and lemon zest


For the Cookie Bites

  1. Preheat the oven to 350° and spray a mini muffin pan with nonstick cooking spray.
  2. In a large bowl, beat together butter and sugar until fully mixed. Add eggs and vanilla and mix well.
  3. In a separate medium sized bowl, whisk together flour, baking soda, baking powder, and salt.

  4. Add dry ingredients into wet ingredients and mix until fully combined.
  5. Fill each mini muffin ½ full.

  6. Bake for 15-17 minutes or until the center of the cookie cup is set.
  7. Remove from the oven and let cool for 20 minutes.

  8. Use the end of a wooden spoon to press a hole in the middle of each cookie cup. Move around to desired size.

For The Lemonade Filling

  1. In a medium bowl, beat together pudding mix and evaporated milk for 2 minutes until extremely thick.

  2. In a separate bowl, beat cream cheese for 2-3 minutes, then add frozen lemonade concentrate and beat until combined.

  3. Place pudding mixture into the cream cheese mixture and beat until well combined.

  4. Place in the refrigerator to chill while cookies are baking.

  5. Add pudding mixture to a piping bag and pipe filling into the center of the mini cookie cup.

  6. Top with whipped cream and lemon zest, if desired, then enjoy!