A favorite cupcake recipe that is perfect for any occasion.
Preheat oven to 350° and line a muffin pan with cupcake liners.
In a medium bowl, whisk flour, cocoa powder, baking soda, and salt together until combined.
In a large bowl, beat butter and sugar together until light and fluffy.
Next, add eggs, sour cream and milk. Mix together on medium speed until well blended. Add red food coloring and blend until fully incorporated.
Add dry ingredients to wet ingredients and mix well.
Gently fold in chocolate chips.
Fill each cupcake liner ¾ full and bake for 20-22 minutes or until a toothpick is inserted and comes out clean.
In a medium bowl, beat cream cheese, butter, vanilla, and powdered sugar, on medium speed, until fully combined.
Place frosting into piping bag and frost cupcakes once they have completely cooled.
Recipe adapted from Allrecipes