Crunchwrap Supremes

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5 from 1 vote

Crunchwrap Supremes are a favorite fast food item, but are so easy to make right in your own kitchen.

Prep Time30

Cook Time20

Total Time50

Course: Dinner, Lunch

Cuisine: Mexican

Keyword: Copycat Crunchwrap Supreme, Crunchwrap Supreme

Servings: Servings

Calories: 947kcal

Author: Great Grub, Delicious Treats

Ingredients

1 lb ground beef
1 cup onions, diced
1 pkg taco seasoning
16 oz can refried beans
5 large flour tortillas
4 tostada shells, hard, flat and crunchy
1 cup sour cream
1 cup shredded lettuce
2 tomatoes, diced
2 cups cheddar cheese, shredded

Instructions

In a large skillet, brown ground beef and onions until no longer pink. Drain grease and return to pan.
Add taco seasoning and cook according to package directions.
In a small pan, heat refried beans until warm.
Preheat a large non stick frying pan (this will be used to cook the tortillas once they are filled).
Place ¼ cup of shredded lettuce and a handful of diced tomatoes on top of each tortilla followed by a hard tostada shell.
Add sour cream to each hard tostada shell then add a spoonful of refried beans, cheese and taco meat on top.
Place a ¼ piece of the 5th tortilla in the center on top of the taco meat and start folding the edges of the bottom tortilla towards the middle making sure all the ingredients are covered with the tortilla.
Place folded tortilla into the frying pan and cook until both sides are lightly browned.
Serve with guacamole, queso, sour cream and rice, if desired.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition