Raspberry Cream Cheese Wontons
A delicious and crunchy bite size dessert wonton recipe filled with cream cheese and raspberries.
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: Chinese
Keyword: Cream Cheese Wontons, Raspberry Cream Cheese Wontons, Raspberry filled wontons
Servings: 16 Wontons
Calories: 95kcal
Author: Great Grub, Delicious Treats
For The Cream Cheese Filling
For The Raspberry Filling
For The Raspberry Filling
In a small pan, add raspberries, lemon juice and sugar.
Heat over medium heat until sauce begins to form, stirring frequently.
In a small bowl, mix water and cornstarch together until combined, then add to raspberries. Stir until thickened, remove from heat and let cool.
For The Cream Cheese Filling
Making the Raspberry Cream Cheese Wontons
Place a few wonton wrappers on a clean surface and add a spoonful of cream cheese mixture in the center of each wrapper followed by a spoonful of raspberry mixture.
Dip finger in water and lightly moisten all of the edges of the wrapper (this helps seal the wontons).
Grab the four corners and pull them closed. Make sure to remove most of the air before sealing.
In a large frying pan, heat oil over medium heat. Add 5-6 wontons at a time and fry until golden brown on all sides, approximately 4-5 minutes. Make sure not to overcrowd the pan so the temperature of the oil stays the same.
When the wontons are golden brown on all sides, remove from pan and place on a plate lined with paper towels to absorb any excess oil.
Dust with powdered sugar, if desired.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 95kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 88mg | Potassium: 37mg | Fiber: 1g | Sugar: 6g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 19mg