Place a few wonton wrappers on a clean surface and add a spoonful of cream cheese mixture in the center of each wrapper followed by a spoonful of raspberry mixture.
Dip finger in water and lightly moisten all of the edges of the wrapper (this helps seal the wontons).
Grab the four corners and pull them closed. Make sure to remove most of the air before sealing.
In a large frying pan, heat oil over medium heat. Add 5-6 wontons at a time and fry until golden brown on all sides, approximately 4-5 minutes. Make sure not to overcrowd the pan so the temperature of the oil stays the same.
When the wontons are golden brown on all sides, remove from pan and place on a plate lined with paper towels to absorb any excess oil.
Dust with powdered sugar, if desired.