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A close up photo of 3 raspberry cream cheese wontons on a white plate with a bite taken out of one of them.
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Raspberry Cream Cheese Wontons

A delicious and crunchy bite size dessert wonton recipe filled with cream cheese and raspberries.
Prep Time30 mins
Cook Time15 mins
Course: Dessert
Cuisine: Chinese
Keyword: Cream Cheese Wontons, Raspberry Cream Cheese Wontons, Raspberry filled wontons
Servings: 16


For The Cream Cheese Filling

  • 8 oz cream cheese, room temperature
  • ¼ cup sugar

For The Raspberry Filling

  • 1 cup fresh raspberries
  • cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 2 tsp corn starch
  • 16-18 wonton wrappers
  • vegetable oil
  • powered sugar, optional for dusting


For The Raspberry Filling

  • In a small pan, add raspberries, lemon juice and sugar.
  • Heat over medium heat until sauce begins to form, stirring frequently.
  • In a small bowl, mix water and cornstarch together until combined, then add to raspberries. Stir until thickened, remove from heat and let cool.

For The Cream Cheese Filling

  • In a small bowl, beat cream cheese and sugar together until smooth.

Making the Raspberry Cream Cheese Wontons

  • Place a few wonton wrappers on a clean surface and add a spoonful of cream cheese mixture in the center of each wrapper followed by a spoonful of raspberry mixture.
  • Dip finger in water and lightly moisten all of the edges of the wrapper (this helps seal the wontons).
  • Grab the four corners and pull them closed. Make sure to remove most of the air before sealing.
  • In a large frying pan, heat oil over medium heat. Add 5-6 wontons at a time and fry until golden brown on all sides, approximately 4-5 minutes. Make sure not to overcrowd the pan so the temperature of the oil stays the same.
  • When the wontons are golden brown on all sides, remove from pan and place on a plate lined with paper towels to absorb any excess oil.
  • Dust with powdered sugar, if desired.