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5 from 2 votes

Southwest Corn Salad

A delicious and hearty homemade corn salsa recipe that is perfect to add to all sorts of recipes.
Prep Time20 mins
Cook Time0 mins
Course: Appetizer
Cuisine: Southwest
Keyword: Corn Salsa, Dips, Homemade Corn Salsa, Southwest Corn Salsa
Servings: 6


  • 11 oz southwest corn, drained
  • ½ red onion, diced
  • 2 jalapenos, stem and seeds removed, diced small
  • ¼ cup cilantro, chopped
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • ¼ salt


  • In a small bowl mix together corn, red onion, jalapenos, cilantro, lemon juice, lime juice, and salt. Set aside or place in the fridge to chill until ready to use.
  • *This can be tossed in a frying pan to roast the veggies, for only a couple minutes, if desired, and then add the cilantro.