Southwest Corn Salad
A delicious and hearty homemade corn salsa recipe that is perfect to add to all sorts of recipes.
- 11 oz southwest corn, drained
- ½ red onion, diced
- 2 jalapenos, stem and seeds removed, diced small
- ¼ cup cilantro, chopped
- 1 tbsp lemon juice
- 1 tbsp lime juice
- ¼ salt
In a small bowl mix together corn, red onion, jalapenos, cilantro, lemon juice, lime juice, and salt. Set aside or place in the fridge to chill until ready to use.
*This can be tossed in a frying pan to roast the veggies, for only a couple minutes, if desired, and then add the cilantro.