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Spinach Artichoke Alfredo Pizza

Course Lunch, Main Meal, Pizza
Cuisine Italian
Keyword Alfredo Sauce, Homemade Pizza, Pizza, Spinach Artichoke Pizza
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

For the Pizza Crust

  • 1 pkg active dry yeast
  • 1 tsp sugar
  • 1 cup warm water
  • cups bread flour
  • 2 tbsp olive oil
  • 1 tsp salt

For the Alfredo Sauce

  • ½ cups butter
  • 1 cup heavy whipping cream
  • ½ cup milk
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup parmesan cheese, shredded
  • 1 cup mozzarella cheese, shredded

For the Pizza

  • 32 oz mozzarella cheese, shredded
  • 14 oz artichoke hearts, diced
  • cups spinach, chopped

Instructions

For the Pizza Crust

  1. Preheat oven to 450°
  2. In a medium bowl, dissolve yeast and sugar in warm water. Mix well and let stand for 10 minutes
  3. Stir in flour, oil, and salt and mix until fully combined. Let stand for 5 minutes
  4. Roll dough into a tight ball and let rest for 5 minutes
  5. Flour a flat surface and stretch out the dough into a large circle
  6. Lightly brush olive oil over the pizza crust and use a fork to poke holes in the dough
  7. Lightly flour a pizza pan and place dough on top
  8. Bake for 10 minutes

For the Alfredo Sauce

  1. Melt butter in a large skillet. Add heavy whipping cream and milk
  2. Simmer over low heat for 5 minutes
  3. Add in garlic, salt, pepper, and onion powder and whisk together
  4. Add in parmesan and mozzarella cheese and stir until melted

For the Pizza

  1. Dice artichokes into bite sized pieces
  2. Spread alfredo sauce over pizza crust, top with mozzarella cheese, artichokes, and spinach
  3. Bake for 10 minutes or until cheese has melted and edges of pizza crust are golden brown

Recipe Notes

Pizza crust recipe from Allrecipes