Chicken Carbonara
A delicious chicken and pasta recipe that is loaded with deliciously seasoned chicken, crispy bacon, fettuccine pasta and a creamy sauce.
Prep Time25 minutes mins
Cook Time30 minutes mins
Total Time55 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: Carbonara, Chicken Carbonara, Chicken Pasta, Pasta
Servings: 8 Servings
Calories: 446kcal
Author: Great Grub, Delicious Treats
Cook pasta according to package directions. Reserve ½ cup of pasta water. Drain pasta, rinse with cold water. Set aside.
In a large skillet, cook bacon over medium heat for until crispy. Remove from skillet, place on a plate lined with paper towels.
Reserve 2 tablespoon of bacon grease in skillet, add onions and sauté until tender.
Next, add chicken and garlic, season with salt and pepper. Stir.
Cook over medium/high heat until chicken is no longer pink.
Reduce heat to low, add bacon and cooked noodles to skillet. Toss together.
In a small bowl, whisk eggs, parmesan cheese, and parsley together.
Pour egg mixture over pasta and toss until fully combined.
Add 1 tablespoon at a time (of reserved pasta water) until desired creamy consistency is obtained. Remove from heat once thoroughly heated.
Top with parmesan cheese and parsley.
Serve immediately.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from delish.com
Calories: 446kcal | Carbohydrates: 45g | Protein: 29g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 188mg | Sodium: 584mg | Potassium: 480mg | Fiber: 2g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 2mg