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5 from 1 vote

Chicken Carbonara

A delicious chicken and pasta recipe that is loaded with deliciously seasoned chicken, crispy bacon, fettuccine pasta and a creamy sauce.
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Dinner
Cuisine: Italian
Keyword: Carbonara, Chicken Carbonara, Chicken Pasta, Pasta
Servings: 8 Servings
Calories: 446kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Cook pasta according to package directions. Reserve ½ cup of pasta water. Drain pasta, rinse with cold water. Set aside.
  • In a large skillet, cook bacon over medium heat for until crispy. Remove from skillet, place on a plate lined with paper towels.
  • Reserve 2 tablespoon of bacon grease in skillet, add onions and sauté until tender.
  • Next, add chicken and garlic, season with salt and pepper. Stir.
  • Cook over medium/high heat until chicken is no longer pink.
  • Reduce heat to low, add bacon and cooked noodles to skillet. Toss together.
  • In a small bowl, whisk eggs, parmesan cheese, and parsley together.
  • Pour egg mixture over pasta and toss until fully combined.
  • Add 1 tablespoon at a time (of reserved pasta water) until desired creamy consistency is obtained. Remove from heat once thoroughly heated.
  • Top with parmesan cheese and parsley.
  • Serve immediately.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
Recipe inspired from delish.com

Nutrition

Calories: 446kcal | Carbohydrates: 45g | Protein: 29g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 188mg | Sodium: 584mg | Potassium: 480mg | Fiber: 2g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 2mg