Go Back
+ servings
Print Recipe
No ratings yet

French Toast with Blueberry Topping

French Toast with Blueberry Topping is made with fluffy and sweet challah bread that is soaked in vanilla creamer and topped with a homemade blueberry topping.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: French Toast Recipe, Thick French Toast
Servings: 4
Author: Great Grub Delicious Treats


For The French Toast

  • 1 loaf Challah bread, cut into 4 thick slices, 2-3 inches thick
  • 16 oz vanilla real dairy creamer
  • 4 eggs
  • ½ tsp cinnamon
  • Optional: powdered sugar

For The Blueberry Topping

  • 2 cups fresh blueberries
  • cup sugar
  • 1 tbsp lemon juice
  • ¼ cup water
  • 1 tbsp cornstarch
  • 2 tbsp water


For Blueberry Topping:

  • In a small saucepan add blueberries, sugar, lemon juice, and water.
  • Cook over medium heat until boiling, then continue cooking until blueberries start bursting, stirring continually.
  • Mix 1 tbsp of cornstarch with 2 tsp of water in a small bowl and add to blueberries. Stir until thickened. Set aside and let cool.

For the French Toast:

  • Preheat oven to 350° and lightly spray a baking sheet with a non stick spray. Set aside.
  • Cut the ends off the loaf of bread, then cut bread into 4 large pieces, about 2-3 inches thick.
  • Whisk coffee creamer and eggs together until creamy.
  • Dip each side of bread into egg mixture and let bread soak in it for a bit.
  • Place prepared bread on plate (or directly into buttered griddle or pan).
  • Butter a griddle or large frying pan, add bread and pour remaining egg mixture over the top of each slice of bread.
  • Cook for approximately 2 minutes then turn over and cook the other side for about 2 minutes.
  • Place bread on baking sheet and bake for 10-12 minutes until custard is thoroughly cooked.
  • Place one slice of French toast on a serving plate, dust with powdered sugar, top with blueberry topping followed by whipped cream or a scoop of vanilla ice cream, optional.