Cream Cheese Wontons
Cream Cheese Wontons are delicious wontons filled with cream cheese and fried until golden brown and crispy.
Servings: 16 Wontons
Calories: 77kcal
Ingredients
- 8 ounce cream cheese, softened
- 4 green onions, sliced thinly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- ½ teaspoon garlic salt
- 16 wonton wrappers
- 1 egg
- 1 tablespoon water
- vegetable oil, for frying
Instructions
- In a small bowl, add cream cheese, green onions, Worcestershire sauce, pepper, and garlic salt. Mix well.
- In a small bowl, whisk together egg and water, set aside.
- Place a tablespoon of cream cheese mixture in the center of each wonton wrapper.
- Brush corners and edges of wrapper with egg wash.
- Grab all four corners of wonton wrapper and pinch closed. Make sure there is no air trapped inside the wrappers once sealed with egg wash.
- In a large frying pan, heat oil over medium high heat.
- Drop sealed wontons into hot oil and fry for 4-5 minutes or until golden brown on each side.
- Remove from oil and place on paper towels to absorb any excess oil.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 77kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 178mg | Potassium: 47mg | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 23mg