Strawberry Funnel Cake
Strawberry Funnel Cake is a delicious, homemade funnel cake that is topped with whipped cream, fresh strawberries, and chocolate syrup.
Servings: 6 Servings
Calories: 389kcal
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 1 egg, slightly beaten
- 2 tbsp butter, melted
- 1 tbsp vanilla extract
- 1 lb fresh strawberries, sliced
- 1 cup sugar
- whipped cream
- powdered sugar
- vegetable or canola oil, for frying
- Chocolate sauce, if desired
Instructions
- In a small bowl, mix fresh strawberries and 1 cup of sugar. Cover and place in refrigerator until ready to use.
- In a small bowl, whisk flour, sugar, baking powder, and salt together until combined.
- In a large bowl, add milk, egg, vanilla, and slightly melted butter. Mix until well combined.
- Add flour mixture to the wet ingredients. Stir until combined.
- Heat oil in a medium sized saucepan over medium heat.
- Fill a piping bag, using a wide tip, with your batter.
- Squeeze the batter into the hot oil in a circular pattern.
- Let cook on each side for 2-3 minutes or until golden brown on both sides.
- Remove from oil and place on paper towels to absorb any excess oil.
- Top funnel cake with powdered sugar, prepared strawberries in syrup, whipped cream and chocolate sauce. Enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 389kcal | Carbohydrates: 77g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 152mg | Potassium: 356mg | Fiber: 3g | Sugar: 43g | Vitamin A: 215IU | Vitamin C: 44mg | Calcium: 120mg | Iron: 3mg