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Zucchini Bread

Zucchini Bread is a moist and delicious bread recipe that is made with zucchini and loaded with crunchy pecans.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Great Grub Delicious Treats


  • cups all purpose flour
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • cups sugar
  • ½ cup butter, room temperature
  • 2 eggs, room temperature
  • tsp vanilla extract
  • ½ cup buttermilk
  • cups zucchini, grated (about 2 medium)
  • ½ cups pecans, chopped


  • Preheat oven to 350° and spray a 9x5 inch baking pan with non stick spray, set aside.
  • In a medium bowl, whisk flour, cinnamon, baking powder, baking soda and salt together. Set aside.
  • In a large bowl, beat butter and sugar together until creamy.
  • Add eggs and vanilla, beat on medium until combined.
  • Alternate buttermilk and flour mixture until just combined then stir zucchini and pecans into mixture.
  • Spoon into prepared baking pan and bake for 50-60 minutes or until toothpick inserted in the center comes out clean.
  • Carefully remove from oven, let cool for 10 minutes in pan and then turn out onto a cooling rack to cool.