Crock Pot Texas Style Boneless Beef Ribs
Crock Pot Texas Style Boneless Beef Ribs are quick and easy ribs that are full of so much flavor.
Servings: 4
Calories: 437kcal
Ingredients
For The Beef Ribs
- 2½-3 lbs Texas style boneless beef ribs
- 1 tsp salt
- 1 tsp black pepper
For The Homemade Barbecue Sauce
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 2 tsp ground mustard
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp pepper
- ½ tsp red pepper flakes
Instructions
- Spray a 6-8 quart crock pot with non stick spray. Set aside.
- Cut beef ribs in half, if needed, and remove any large pieces of fat.
- Place in crock pot and seasoned ribs with salt and pepper.
For The Homemade Barbecue Sauce
- In a small bowl, stir all ingredients together until combined.
- Pour barbecue sauce over ribs, cover and cook on high for 4-6 hours or until tender.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 437kcal | Carbohydrates: 29g | Protein: 47g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1369mg | Potassium: 954mg | Fiber: 1g | Sugar: 24g | Vitamin A: 651IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 6mg