Crispy Jalapeño Fries
These Crispy Jalapeno Fries are deep fried jalapenos in a delicious batter and fried to crispy, golden brown. The perfect appetizer or snack recipe that taste so delicious they be vanish in a matter of minutes when served.
Servings: 6 Servings
Calories: 264kcal
Ingredients
- 8 jalapeños, stems removed, cut into thin, long strips
- 1½ cups all purpose flour
- 1 cup buttermilk
- 1 large egg
- 1½ cups Panko bread crumbs
- ½ cup Tempura batter mix
- 2 tablespoons garlic powder
- 1 tablespoon Slap Ya Mama®
- 2 teaspoon black pepper
- 1½ cups vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium high heat.
- Using gloves, wash, remove stems and cut jalapeños into thin, long strips and set aside.
- In a shallow bowl, add flour (you can use a gallon zip baggie instead of a shallow dish to save some time).
- In another shallow bowl, whisk buttermilk and egg. Set aside.
- In a third bowl, combine bread crumbs, tempura, garlic salt, Slap Ya Mama®, and pepper. Set aside.
- Start by adding the jalapeño strips into the flour, then dip into the buttermilk and egg mixture, and lastly dip into the panko tempura mixture.
- Place coated jalapeño strips into the hot oil.
- Cook on one side for 1-2 minutes and then turn over and cook for another 1-2 minutes.
- Jalapeño fries are done when they are crispy and golden brown in color.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 264kcal | Carbohydrates: 49g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 191mg | Potassium: 241mg | Fiber: 3g | Sugar: 4g | Vitamin A: 886IU | Vitamin C: 22mg | Calcium: 92mg | Iron: 3mg