Lemon Honey Glazed Chicken
Lemon Honey Glazed Chicken is made with tender and juicy chicken, covered in a zesty lemon glaze.
Servings: 4 Servings
Calories: 780kcal
Ingredients
- 3 chicken breasts, cut into strips
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup honey
- ⅔ cup soy sauce
- ½ cup lemon juice
- ¼ cup rice vinegar
- 3 tablespoon butter
- 4 cloves garlic, minced
- 3 tablespoons vegetable oil
Instructions
- In a large skillet, heat oil over medium high heat.
- In a small bowl, mix the honey, soy sauce, rice vinegar, and lemon juice. Stir to combine and set aside.
- Cut chicken breasts into strips.
- In a medium bowl, add the cornstarch, pepper and salt. Toss chicken strips into cornstarch mixture and add coated chicken strips into the skillet.
- Cook chicken over medium high heat until chicken is golden brown on both sides.
- Add butter to pan and melt. Add garlic and cook for 1 minute.
- Pour honey glaze mixture into skillet, over chicken, and cook over medium heat until sauce thickens and chicken is cooked through.
- As glaze is cooking, be sure to continuously spoon glaze over chicken.
- Serve over steamed rice and enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 780kcal | Carbohydrates: 105g | Protein: 41g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 131mg | Sodium: 1802mg | Potassium: 884mg | Fiber: 1g | Sugar: 71g | Vitamin A: 318IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg