Lemon Crinkle Cookies
Calories:
Ingredients
- 3 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp corn starch
- ½ tsp salt
- 1 ½ cup sugar
- ½ cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 egg yolk
- 1½ tsp vanilla
- ½ tsp lemon extract
- 2 tbsp lemon juice and zest from 1 lemon
- 1 cup powdered sugar
Instructions
- In a large bowl, whisk flour, baking soda, baking powder, corn starch and salt together.
- Beat butter and sugars together until creamy and fluffy.
- Beat in eggs and egg yolk, vanilla, lemon extract, lemon juice, and lemon zest.
- Mix dry ingredients into sugar mixture just until combined.
- Cover and chill dough for an hour.
- Preheat oven to 350° and line a baking sheet with parchment paper.
- Using a 1 inch cookie scoop, scoop cookie dough from bowl.
- Roll each cookie in powdered sugar, coating well.
- Place on prepared baking sheet.
- Bake 10-12 minutes. Let sit on cookie sheet for 2-3 minutes before transferring to a wire rack.
Notes
Recipe inspired from Allrecipes