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Southwest Grilled Chicken Salad

Course Dinner, Lunch
Cuisine Southwest
Keyword Grilled Chicken, Grilled Chicken Salad, Salad, Salad Recipes, Southwest Grilled Chicken Salad
Prep Time 20 minutes
Cook Time 20 minutes


  • romaine, iceberg, and leafy greens, desired amount, chopped
  • 2 chicken breasts, sliced in thin strips
  • 2 tsp Slap Ya Mama┬«
  • 2 tsp garlic salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 2 avocados, diced
  • 11 oz can southwest corn, drained, roasted
  • 15 oz black beans drained, rinsed
  • 1 cup grape tomatoes, halved
  • 1 cup tortilla strips


  1. In a large bowl, add chicken, seasonings, and olive oil. Stir to combine.

  2. Add seasoned chicken to a large frying pan and cook thoroughly. Set aside.

  3. Wash and cut lettuce to desired size, set aside.

  4. Rinse canned corn and add to a small frying pan. Roast corn over medium heat.

  5. Drain and rinse black beans.

  6. Dice avocado into bite size pieces and tomatoes in half.

  7. Add lettuce, seasoned chicken, roasted corn, black beans, avocado, tomatoes and tortilla strips to a bowl. Top with desired dressing.