Southwest Grilled Chicken Salad
Calories:
Ingredients
- romaine, iceberg, and leafy greens, desired amount, chopped
- 2 chicken breasts, sliced in thin strips
- 2 tsp Slap Ya Mama®
- 2 tsp garlic salt
- 1 tsp pepper
- 1 tbsp olive oil
- 2 avocados, diced
- 11 oz can southwest corn, drained, roasted
- 15 oz black beans drained, rinsed
- 1 cup grape tomatoes, halved
- 1 cup tortilla strips
Instructions
- In a large bowl, add chicken, seasonings, and olive oil. Stir to combine.
- Add seasoned chicken to a large frying pan and cook thoroughly. Set aside.
- Wash and cut lettuce to desired size, set aside.
- Rinse canned corn and add to a small frying pan. Roast corn over medium heat.
- Drain and rinse black beans.
- Dice avocado into bite size pieces and tomatoes in half.
- Add lettuce, seasoned chicken, roasted corn, black beans, avocado, tomatoes and tortilla strips to a bowl. Top with desired dressing.