In a large bowl, add chicken, seasonings, and olive oil. Stir to combine.
Add seasoned chicken to a large frying pan and cook thoroughly. Set aside.
Wash and cut lettuce to desired size, set aside.
Rinse canned corn and add to a small frying pan. Roast corn over medium heat.
Drain and rinse black beans.
Dice avocado into bite size pieces and tomatoes in half.
Add lettuce, seasoned chicken, roasted corn, black beans, avocado, tomatoes and tortilla strips to a bowl. Top with desired dressing.