Honey Glazed Salmon
Calories:
Ingredients
- 4 salmon fillets, skin on
- ½ cup honey
- 6 tbsp soy sauce
- 3 tbsp orange juice
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp vegetable oil
Instructions
- In a small bowl, whisk together the honey and soy sauce. Add in the minced garlic and orange juice. Stir and set aside.
- Pat dry salmon fillets with a paper towel and season with salt and pepper on both sides of fillet.
- Heat oil in a large nonstick skillet over medium high heat. Place salmon in the pan and pan fry fillets for 2-3 minutes per side, occasionally pressing down gently on fillets.
- Add prepared glaze over salmon and reduce heat.
- Simmer until salmon is cooked through (120°-130° is medium rare, 135°-145° is well done) and glaze thickens.
- Make sure to spoon some glaze over the salmon as it cooks.
Notes
Recipe inspired from thekitchn.com