Chicken Cordon Bleu Alfredo Pizza
Calories:
Ingredients
- 2 chicken breasts, boneless, skinless, cut into ½" bites
- 2 containers Pillsbury® refrigerated pizza crust
- 16 oz jar alfredo sauce
- 1½ cups ham steak, diced into small pieces
- 16 oz Mozzarella cheese, freshly shredded
- 8 oz Swiss cheese, freshly shredded
- ⅓ cup sliced green onions
- 1 cup vegetable oil
For The Liquid Batter
- 2 cups buttermilk
- 1 egg
- ¾ cup all purpose flour
- ½ cup fine bread crumbs
- 1 tsp garlic salt
- 1 tsp Cajun seasoning
- ½ tsp red pepper flakes
Instructions
- Preheat oven to 400° and lightly spray a baking sheet with non stick spray.
- In a small bowl, whisk flour, bread crumbs, Cajun seasoning, garlic salt, pepper and red pepper flakes together. Set aside.
- In a medium bowl, whisk buttermilk and egg together until well combined.
- Slowly add flour mixture into buttermilk mixture, a little at a time, stirring vigorously until combined, then add chicken, stir to coat and set aside.
- Heat oil in large frying pan over medium heat.
- Add about ¼ of the chicken pieces into hot oil, one piece at a time, and cook until golden brown. A couple minutes on each side.
- Remove cooked chicken and place on plate lined with paper towels.
- Unroll pizza crust and place on baking sheet(s), reshape if needed. Pre-bake crust for 5 minutes then remove from oven.
- Pour alfredo sauce over both pre-baked crusts, add both types of cheese (keeping some for topping), chicken, ham and sliced green onions. Top with remaining cheese and place back in the oven.
- Bake for 6-8 minutes or until cheese is hot and bubbly. Remove from oven, cut into desired pieces and enjoy!