Crockpot Chicken and Dumplings
Calories:
Ingredients
- 2 chicken breast, boneless skinless
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans cream of chicken soup
- 2 cups chicken broth
- ¾ cup heavy whipping cream
- 1-2 cups carrots and peas, frozen
- 1 tsp Slap Ya Mama®
- 1 tsp salt
- 1 tsp pepper
- 1 can biscuits
Instructions
- Place chicken, onion, and garlic in crockpot.
- Add cream of chicken soup, seasoning, salt and pepper.
- Pour chicken broth and heavy whipping cream over chicken, stir.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once cooked through, shred chicken, place back in crockpot and add frozen vegetables.
- Cut the biscuits into quarters and place on top.
- Cover and cook on high for an additional hour or low for 2 hours.
- Serve hot.
Notes
Recipe inspired from Eating On A Dime