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A close up picture of a spoonful of chili in a white bowl.
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5 from 1 vote

One Pot Kielbasa Chili

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Chili
Cuisine: American
Keyword: Chili, Kielbasa, One Pot, One Pot Meals


  • 1 lb breakfast sausage
  • 1 lb smoked kielbasa, sliced ¼" then cut each slice in half
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 15.5 oz cans black beans, drained, rinsed
  • 2 15.5 oz cans kidney beans, drained, rinsed
  • 2 15 oz cans red enchilada sauce
  • 1 tsp Slap Ya Mama®
  • 1/2 tsp pepper
  • 1/2 tsp chili powder


  • Cut kielbasa into ¼ inch slices then cut in half to create bite size pieces.
  • In a large pot, brown breakfast sausage until fully cooked. Drain and set aside.
  • In the same large pot, add kielbasa, onions, and bell peppers. Cook until kielbasa has browned and vegetables are tender. Add garlic and cook for an additional 2 minutes. Drain excess grease.
  • Place breakfast sausage and kielbasa back into pot. Add black beans, kidney beans, enchilada sauce, pepper, and seasoning. Stir until combined.
  • Bring to a boil over medium high heat.
  • Reduce heat to medium/low and simmer for 45 minutes, stirring occasionally.
  • Serve with cheese, sour cream, onions, and cornbread.