Shrimp Sausage Rice Skillet

4.34 from 12 votes

This shrimp sausage rice skillet recipe is easy to make and tastes delicious. Loaded with sausage, shrimp, tender recipe, seasoned perfectly and made in a skillet. Easy, delicious and a favorite shrimp recipe.

Prep Time20

Cook Time50

Total Time1 10

Course: Dinner, Lunch

Cuisine: Southern

Keyword: Shrimp and Sausage, Shrimp Sausage Rice Skillet, Skillet Recipe

Servings: Servings

Calories: 504kcal

Ingredients

14 oz pkg andouille sausage
½ lb shrimp, peeled, deveined
1 jalapeno, chopped
1 bell pepper, chopped
4 celery sticks, chopped
1 onion chopped
4 cloves garlic, minced
2 tbsp vegetable oil
15 oz can tomato sauce
1½ cups rice
(2) 14.5 oz cans chicken broth
1 tbsp Slap Ya Mama®
1 tsp pepper
½ tsp sea salt
¼ tsp oregano
¼ tsp basil
½ tsp parsley flakes

Instructions

In a large skillet, over medium high heat, heat oil and add sausage. Cook, stirring occasionally, until slightly brown.
Add jalapenos, onions, celery, and garlic. Cook until onions are translucent and vegetables are tender.
Add chicken broth and rice, bring to a boil, reduce heat to medium.
Cover with lid and let cook until rice begins to soften.
Mix in shrimp and cook until shrimp is pink in color and no longer translucent.
Add tomato sauce and seasonings. Reduce heat, stir, cover, and cook for 15 minutes.

Notes

Nutritional Values are Approximate

Nutrition