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5 from 1 vote

Buffalo Turkey Meatballs

Prep Time20 mins
Cook Time4 hrs 15 mins
Calories:

Ingredients

  • 2 lbs ground turkey
  • cups French's Fried Onions®, crushed
  • cup bread crumbs
  • ½ cup mozzarella cheese, shredded with small grater
  • ¼ cup carrots, grated with small grater
  • 2 tbsp parsley flakes
  • 1 tbsp garlic salt
  • 1 tsp celery leaves
  • 1 tsp Slap Ya Mama®
  • ½ tsp pepper
  • cup milk
  • 2 eggs
  • 1 cup buffalo sauce

Instructions

  • Preheat oven to 350° and line a baking sheet with foil, set aside
  • In a large bowl, using clean hands, mix together all ingredients except for the buffalo sauce
  • Roll meat mixture into balls, about one inch in diameter, and place onto prepared baking sheet
  • Bake in preheated oven for 15 minutes
  • Remove from oven and place meatballs into small crock pot
  • Pour buffalo sauce over meatballs, gently stir, cover, and cook on high for 4 hours