Buffalo Turkey Meatballs
Calories:
Ingredients
- 2 lbs ground turkey
- 1½ cups French's Fried Onions®, crushed
- ⅔ cup bread crumbs
- ½ cup mozzarella cheese, shredded with small grater
- ¼ cup carrots, grated with small grater
- 2 tbsp parsley flakes
- 1 tbsp garlic salt
- 1 tsp celery leaves
- 1 tsp Slap Ya Mama®
- ½ tsp pepper
- ⅓ cup milk
- 2 eggs
- 1 cup buffalo sauce
Instructions
- Preheat oven to 350° and line a baking sheet with foil, set aside
- In a large bowl, using clean hands, mix together all ingredients except for the buffalo sauce
- Roll meat mixture into balls, about one inch in diameter, and place onto prepared baking sheet
- Bake in preheated oven for 15 minutes
- Remove from oven and place meatballs into small crock pot
- Pour buffalo sauce over meatballs, gently stir, cover, and cook on high for 4 hours