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4.55
from
22
votes
Homemade Maple Candied Pecans
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Snacks
Cuisine:
American
Keyword:
Candied Pecans, Maple Pecans, Toasted Pecans
Calories:
Ingredients
2
cups
pecans
¼
cup
maple syrup,
100%
2
Tbsp
brown sugar
⅛
tsp
sea salt
Instructions
Line a baking sheet with parchment paper, set aside.
Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently.
In a small bowl, mix maple syrup, brown sugar, and salt together.
Pour syrup mixture into pan and stir to coat pecans.
Cook over medium low heat until all of the liquid starts to crystalize and is absorbed.
Remove from heat, pour onto prepared baking sheet, separate nuts so they do not stick together and let cool.
Notes
Recipe inspired from
Fifteen Spatulas