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4.55 from 22 votes

Homemade Maple Candied Pecans

Prep Time5 minutes
Cook Time10 minutes
Course: Snacks
Cuisine: American
Keyword: Candied Pecans, Maple Pecans, Toasted Pecans
Calories:

Ingredients

Instructions

  • Line a baking sheet with parchment paper, set aside.
  • Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently.
  • In a small bowl, mix maple syrup, brown sugar, and salt together.
  • Pour syrup mixture into pan and stir to coat pecans.
  • Cook over medium low heat until all of the liquid starts to crystalize and is absorbed.
  • Remove from heat, pour onto prepared baking sheet, separate nuts so they do not stick together and let cool.

Notes

Recipe inspired from Fifteen Spatulas