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+ servings
three mini corn dogs with one dipped in mustard and a small white bowl in the background with mustard.
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4 from 4 votes

Little Smokies Corn Dogs

These delicious little smokie corn dogs are a perfect midday snack, a delicious appetizer and a family favorite. Everyone loves little smokies and now you can make them into mini corn dogs.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Little Smokie Sausages, Little Smokies, Little Smokies Corn Dogs
Servings: 30 Mini Corn Dogs
Calories: 218kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Heat oil to 375º in a medium heavy bottom pan or deep fryer.
  • In a medium bowl, whisk dry ingredients together.
  • In a small bowl, mix egg, buttermilk, and oil together and add to dry ingredients. Stir just until moistened.
  • Prior to dipping little smokies, dry of each one with a paper towel.
  • Dip each little smokie into batter, cover completely, then add to hot oil with a slotted spoon.
  • Fry until golden brown on all sides and place on a plate layered with paper towels.

Notes

Nutritional values are approximate. These calculations include the oil for frying. Not all of the oil will be consumed.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from my Cheesy Corn Dog Bites which was adapted from The Stay At Home Chef

Nutrition

Calories: 218kcal | Carbohydrates: 9g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 168mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 41IU | Vitamin C: 0mg | Calcium: 49mg | Iron: 1mg