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5 from 2 votes

Easy Candied Pecans

These delicious candied pecans are super easy to make and are the perfect sweet treat to serve during the holidays. They are absolutely delicious and addicting so you might want to double the batch.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Snack
Cuisine: American
Keyword: Candied Pecans, Pecans
Servings: 8 Servings
Calories: 419kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Preheat oven to 250°, butter a baking sheet and set aside
  • In a medium bowl, beat egg white, water, and vanilla together until frothy
  • Add pecans and stir to coat
  • In a small bowl, whisk sugar, cinnamon, and salt together
  • Sprinkle sugar mixture over pecans, stir to coat
  • Dump pecans onto prepared baking sheet and spread out in a single layer
  • Bake for 1 hour, stirring every 15 minutes
  • Carefully remove from oven and let cool

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
Recipe adapted from Cooking Classy

Nutrition

Calories: 419kcal | Carbohydrates: 26g | Protein: 5g | Fat: 36g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Sodium: 153mg | Potassium: 212mg | Fiber: 5g | Sugar: 21g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg