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5 from 3 votes

Cheesy Beef Sliders

Prep Time20 mins
Cook Time30 mins


  • lbs ground beef
  • 2 cups onions, diced
  • 3 cloves garlic, minced
  • 15 oz can tomato sauce
  • (2) 4.25 oz cans chopped olives
  • 1 tsp pepper
  • 1 tsp Slap Ya Mama™
  • 1 tsp cumin
  • ¼ tsp cayenne pepper
  • ¼ tsp crushed red pepper flakes
  • 4 tbsp butter, divided
  • 4 cups sharp cheddar cheese, shredded, divided
  • 24 pkg Hawaiian rolls


  • Preheat oven to 350°, butter a baking sheet, and set aside.
  • In a large saucepan, cook ground beef, onions, and garlic until meat is no longer pink. Drain grease and return to pan.
  • Sprinkle all seasonings and pepper over meat mixture, stir, and add tomato sauce and olives.
  • Heat over medium heat, then add 3 cups of shredded cheese. Stir until melted.
  • Slice Hawaiian rolls in half and lay the bottom of rolls on the buttered baking sheet.
  • Top with meat mixture, sprinkle remaining cheese on meat.
  • Add top of rolls and then brush with melted butter.
  • Bake for 15 minutes or until the rolls are golden brown.