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5 from 1 vote

Buffalo Chicken Pasta

This delicious and hearty buffalo chicken pasta is a scrumptious pasta recipe with deliciously seasoned chicken in a creamy buffalo sauce, cheese and penne pasta. So good.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: Buffalo Chicken, Buffalo Chicken Pasta, Chicken Pasta, Chicken Recipes, Easy Pasta Recipe
Servings: 8 Servings
Calories: 637kcal
Author: Great Grub, Delicious Treats



  • In a large skillet or frying pan, over medium heat, melt butter, then add chicken and onion.
  • Cook until chicken is no longer pink and reaches 165°.
  • While chicken is cooking, cook pasta according to package instructions, drain, and set aside.
  • Sprinkle dry ranch seasoning, garlic salt, pepper, cayenne pepper and Slap Ya Mama™ over cooked chicken and onions, stir to combine.
  • Add cream cheese and stir until melted.
  • Pour buffalo sauce, chicken broth and heavy cream over chicken mixture, stir, bring to a boil.
  • Add sharp cheddar cheese, stir until melted.
  • Remove from heat, serve hot.
  • Optional; garnish with green onions, extra shredded cheese, sour cream.


Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.


Calories: 637kcal | Carbohydrates: 49g | Protein: 29g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 134mg | Sodium: 1859mg | Potassium: 480mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1356IU | Vitamin C: 2mg | Calcium: 269mg | Iron: 1mg