Go Back
+ servings
Print Recipe
4.46 from 11 votes

Broccoli Potato Cheese Soup

This delicious and hearty broccoli potato cheese soup is absolutely delicious and a family favorite soup recipe with tender broccoli, tender potatoes, cheese and seasoned perfectly.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Soup
Cuisine: American, Comfort Foods
Keyword: Broccoli Cheese Soup, Broccoli Potato Cheese Soup, Potato Cheese Soup
Servings: 8 Servings
Calories: 609kcal
Author: Great Grub, Delicious Treats

Equipment

  • Stock pot

Ingredients

Instructions

  • Add potatoes to stock pot full of water. Cover and boil for 15-20 minutes.
  • Once potatoes are fork tender drain and leave in strainer.
  • In the same stock pot melt butter over low heat and add onions and celery. Cook for 8-10 minutes until onions are translucent.
  • Sprinkle flour over cooked onion and celery. Stir for another minute.
  • Add vegetable broth, heavy cream, salt, pepper, and Slap Ya Mama seasoning. Stir together and cook until hot.
  • Add Velveeta and sharp cheddar cheese. Stir until melted.
  • Mash half of the boiled potatoes and add to soup. Add the remaining potatoes and broccoli florets to the pot.
  • Continue cooking until the broccoli is tender.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 609kcal | Carbohydrates: 51g | Protein: 20g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 115mg | Sodium: 1628mg | Potassium: 1315mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2362IU | Vitamin C: 85mg | Calcium: 467mg | Iron: 2mg