• Preheat oven to 400°

For The Cranberry Apple Filling

• In a large bowl, add apple slices and fresh cranberries.
• In a medium bowl, whisk sugar, cinnamon, nutmeg, corn starch and salt together and sprinkle over cranberries and apples. Stir to coat. Let sit for 5 minutes and then stir.
• Pour fruit into 9 x 13 baking dish and randomly add sliced butter on top of the fruit.
• Place in the oven for 20 minutes. Carefully remove from oven, set aside.

For The Crisp Topping

• Whisk together flour and brown sugar in a medium bowl.
• Using a pastry cutter, cut butter into flour mixture until crumbly.
• Cover fruit with crisp topping and place back in the oven and bake for 45 minutes.
• Carefully remove from oven and serve with vanilla ice cream, whipped cream or cool whip.