Cranberry Apple Crisp

4.41 from 61 votes

This cranberry apple crisp is a delicious crisp recipe using fresh cranberries and sliced apples, topped with a delicious crisp topping and baked until golden.

Prep Time20

Cook Time1 5

Total Time1 25

Course: Dessert

Cuisine: American

Keyword: Apple Recipes, Cranberries, Cranberry Apple Recipes, Cranberry Recipes

Servings: Servings

Calories: 695kcal

Author: Great Grub, Delicious Treats

Ingredients

For The Cranberry Apple Filling

8 Honeycrisp apples, peeled, sliced ¼ inch thick
4 cups fresh cranberries
1 cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
2 Tablespoons corn starch
¼ cup butter, cut into slices

For The Crisp Topping

2 cups all purpose flour
1 cup brown sugar, lightly packed
1 cup butter

Instructions

Preheat oven to 400°

For The Cranberry Apple Filling

In a large bowl, add apple slices and fresh cranberries.
In a medium bowl, whisk sugar, cinnamon, nutmeg, corn starch and salt together and sprinkle over cranberries and apples. Stir to coat. Let sit for 5 minutes and then stir.
Pour fruit into 9 x 13 baking dish and randomly add sliced butter on top of the fruit.
Place in the oven for 20 minutes. Carefully remove from oven, set aside.

For The Crisp Topping

Whisk together flour and brown sugar in a medium bowl.
Using a pastry cutter, cut butter into flour mixture until crumbly.
Cover fruit with crisp topping and place back in the oven and bake for 45 minutes.
Carefully remove from oven and serve with vanilla ice cream, whipped cream or cool whip.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition