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4.25 from 33 votes

Cranberry Apple Crisp

Prep Time20 mins
Cook Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Apple Recipes, Cranberries, Cranberry Apple Recipes, Cranberry Recipes, Fruit Crisps


For The Cranberry Apple Filling

  • 8 Honeycrisp apples, peeled, sliced ¼ inch thick
  • 4 cups fresh cranberries
  • 1 cup sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 2 tbsp corn starch
  • ¼ cup butter, cut into slices

For The Crisp Topping

  • 2 cups flour
  • 1 cup brown sugar, lightly packed
  • 1 cup butter


  • Preheat oven to 400°

For The Cranberry Apple Filling

  • In a large bowl, add apple slices and fresh cranberries.
  • In a medium bowl, whisk sugar, cinnamon, nutmeg, corn starch and salt together and sprinkle over cranberries and apples. Stir to coat. Let sit for 5 minutes and then stir.
  • Pour fruit into 9 x 13 baking dish and randomly add sliced butter on top of the fruit.
  • Place in the oven for 20 minutes. Carefully remove from oven, set aside.

For The Crisp Topping

  • Whisk together flour and brown sugar in a medium bowl.
  • Using a pastry cutter, cut butter into flour mixture until crumbly.
  • Cover fruit with crisp topping and place back in the oven and bake for 45 minutes.
  • Carefully remove from oven and serve with vanilla ice cream, whipped cream or cool whip.