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Cranberry Apple Crisp

Course Dessert
Cuisine American
Keyword Apple Recipes, Cranberries, Cranberry Apple Recipes, Cranberry Recipes, Fruit Crisps
Prep Time 20 minutes
Cook Time 1 hour 5 minutes


For The Cranberry Apple Filling

  • 8 Honeycrisp apples, peeled, sliced ¼ inch thick
  • 4 cups fresh cranberries
  • 1 cup sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 2 tbsp corn starch
  • ¼ cup butter, cut into slices

For The Crisp Topping

  • 2 cups flour
  • 1 cup brown sugar, lightly packed
  • 1 cup butter


  1. Preheat oven to 400°

For The Cranberry Apple Filling

  1. In a large bowl, add apple slices and fresh cranberries.

  2. In a medium bowl, whisk sugar, cinnamon, nutmeg, corn starch and salt together and sprinkle over cranberries and apples. Stir to coat. Let sit for 5 minutes and then stir.

  3. Pour fruit into 9 x 13 baking dish and randomly add sliced butter on top of the fruit.

  4. Place in the oven for 20 minutes. Carefully remove from oven, set aside.

For The Crisp Topping

  1. Whisk together flour and brown sugar in a medium bowl.

  2. Using a pastry cutter, cut butter into flour mixture until crumbly.

  3. Cover fruit with crisp topping and place back in the oven and bake for 45 minutes.

  4. Carefully remove from oven and serve with vanilla ice cream, whipped cream or cool whip.