Beef Fajita Breakfast Scramble
A delicious and hearty breakfast recipe with all the flavors of beef fajitas. made into a breakfast scramble the whole family is going to enjoy.
Prep Time30 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Beef Fajita Breakfast Scramble, Beef Fajitas, Breakfast Scramble
Servings: 6 Servings
Calories: 564kcal
Author: Great Grub, Delicious Treats
- 1½ lb skirt steak or flank steak
- 1 each green bell pepper, red and orange, stem, seeds removed, diced into small pieces
- 1 medium onion, diced into small pieces
- 4 Tablespoon vegetable oil, divided
- 12 large eggs
- 2 cups sharp cheddar cheese, shredded
For The Marinade
Add cumin, garlic salt, chili powder, pepper and red crushed peppers into a large sealable baggie. Seal, shake to combine and then add lime juice. Shake to mix.
Place skirt steak into baggie, seal, shake and then place into the fridge for 4 hours or overnight.
Cooking The Fajitas
Heat cast iron skillet, or large frying pan, over high heat. Add two tablespoons of oil to pan and then add peppers and onions.
Sauté until tender but still crisp. Remove from skillet and place in large bowl and set aside.
Add remaining two tablespoons of oil into pan and heat over medium high heat.
Remove steak from baggie and place in hot skillet.
Cook 5-6 minutes on each side for medium. Remove from skillet and place on cutting board.
Remove steak from skillet and place on cutting board. Cut against the grain and then cut into bite size pieces.
Place steak into large bowl with peppers, stir and set aside.
Add whisked eggs to skillet. Cook until desired doneness.
Next, add steak and peppers to scrambled eggs, mix to combine.
Top with cheese, let melt and then enjoy!
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 564kcal | Carbohydrates: 5g | Protein: 46g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 481mg | Sodium: 861mg | Potassium: 559mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1088IU | Vitamin C: 6mg | Calcium: 341mg | Iron: 4mg