Pumpkin Bars with Cream Cheese Frosting
These delicious pumpkin bars are moist and delicious and frosted with cream cheese frosting. The perfect Thanksgiving dessert recipe everyone will enjoy.
Prep Time20 minutes mins
Cook Time27 minutes mins
Total Time47 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cream Cheese Frosting, Easy Pumpkin Bars, Pumpkin Recipes
Servings: 24 Bars
Calories: 284kcal
Author: Great Grub, Delicious Treats
For The Cream Cheese Frosting
For The Pumpkin Bars
In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger and salt. Set aside.
In a large bowl, mix eggs, pumpkin, sugar, brown sugar and vegetable oil together and beat on low until light and fluffy.
Add dry ingredients and mix until combined.
Pour into an ungreased 10 x 15 jelly roll pan and bake for 27-30 minutes until toothpick inserted comes out clean.
Carefully remove from oven and place on wire rack to cool.
For The Cream Cheese Frosting
Beat cream cheese, butter and vanilla together in a large bowl with an electric mixer.
Gradually add powdered sugar and mix until combined.
Frost pumpkin bars after they have cooled completely and cut into desired size.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe adapted from Allrecipes
Calories: 284kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 145mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3043IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg