Creamy Jalapeno Cilantro Salsa
This is a creamy and delicious, copycat Freebird Creamy Jalapeno Salsa recipe with a few additions. The perfect jalapeno creamy salsa for grilled meats, chicken, tortilla chips and more.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Mexican, Tex-Mex
Keyword: Creamy Jalapeno Salsa, Jalapeno Recipes, Jalapeno Salsa
Servings: 6 Servings
Calories: 203kcal
Author: Great Grub, Delicious Treats
Add water to large saucepan.
Cut stems off jalapenos then cut lengthwise on one side and remove seeds (it's best to wear gloves when handling the jalapenos and do not touch your eyes).
Place prepared jalapenos into water and bring to a boil over medium heat. Once boiling, let cook for 5 minutes.
Add garlic cloves to boiling water when there is about two minutes left.
Remove ⅓ cup of water and add to Vitamix or blender.
Drain remaining water from pan and add jalapenos and garlic to Vitamix.
Add cilantro, onions, salt, lime juice and blend on medium speed until blended then pour in oil.
Blend until combined then spoon in sour cream and continue blending until combined.
Place in an airtight container and place in fridge until chilled.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe mostly adapted from TexasLiving: Freebirds Tailgating Recipes
Calories: 203kcal | Carbohydrates: 6g | Protein: 1g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 397mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 649IU | Vitamin C: 49mg | Calcium: 30mg