Easy Meatloaf Recipe
This easy meatloaf recipe is made with perfectly seasoned ground beef and pork sausage, and more, and baked to perfection. Meatloaf sandwiches are great using the leftover meatloaf.
Prep Time20 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dinner
Cuisine: American
Keyword: Meatloaf, Meatloaf Recipe
Servings: 6 Servings
Calories: 602kcal
Author: Great Grub, Delicious Treats
Preheat oven to 350° and lightly spray an oval baking dish or a 9 x 5 loaf pan or with cooking spray.
In a medium bowl, mix together all ingredients, except ketchup.
Form a loaf and place into prepared loaf pan.
Brush ketchup over top of meatloaf and cover with foil.
Place in oven and bake for 45 minutes, then remove foil and continue cooking for approximately an additional 10 -15 minutes, to brown.
Carefully remove from oven, remove meatloaf from pan and place on serving dish, slice and serve.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 602kcal | Carbohydrates: 11g | Protein: 35g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 168mg | Sodium: 1051mg | Potassium: 626mg | Fiber: 1g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 4mg