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5
from 1 vote
Black Bean Tostadas
Course:
Main Meal
Cuisine:
Mexican, Plant Based, Vegan, Whole Foods
Calories:
Author:
Terri
Ingredients
2
cups
black beans
cooked
1-2 to
matoes
diced
2
avocados
diced
½
cup
onion
chopped
1
cup
lettuce
chopped
½
cup
cilantro
chopped
¼
cup
jalapeños
finely chopped (optional)
Homemade salsa
8-12
corn tortillas
baked
Instructions
Preheat oven to 400°
To Make the Tostadas
Place beans in saucepan over medium heat, stirring often, until hot. Keep covered on stove until tortillas are almost done.
Spoon tomatoes, avocados, onions, cilantro, lettuce, jalapeños into individual serving bowls.
Fill a small bowl with salsa and set aside with the other bowls.
For the Tortillas
Line a baking sheet(s) with parchment paper.
Place corn tortillas on baking sheet and place in oven.
Bake tortillas for 15-17 minutes, or until crispy.
Remove from baking sheet and place on serving plate.
Build your tostadas your way and enjoy!