Spicy Hummus with Avocado
Calories:
Ingredients
- 2 avocados large
- 2 15 oz cans organic garbanzo beans drained
- 2 jalapeños remove stems
- 3 cloves garlic
- 3 Tbs fresh cilantro
- 1 Tbs tahini
- 1 tsp garlic salt
- ¼ cup olive oil
- ⅜ cup lime juice
- ½ cup water
Instructions
- Cut avocados and remove seeds. Spoon out avocado and place in food processor or blender.
- Add remaining ingredients and pulse until desired consistency is reached.
- Serve cold with vegetables, crackers, or baked tortilla chips.
- Best to use within one day.
Notes
Recipe adapted from: Viance.com ~ Spicy Avocado Hummus