Course: Lunch, Main Meal
Cuisine: Italian, Vegan, Vegetarian, Whole Foods/Plant-Based
I found that using a pizza tin worked much better than a baking sheet. When I make this, I use one of each. We have to watch the pizza on the baking sheet so that the crust will be cooked just right.
The vegetables added are approximate. You can add more, or less, depending on your tastes.
This is a delicious, healthy, dairy free, vegetable pizza.