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Veggie Supreme Pizza

Course Lunch, Main Meal
Cuisine Italian, Vegan, Vegetarian, Whole Foods/Plant-Based
Author Terri

Ingredients

For the Pizza

  • 2 Whole Wheat Pizza dough I bought mine from Trader Joe's®
  • 1/4 cup earth balance® butter melted
  • 1/4 tsp garlic powder

For the Sauce

  • 1 15 oz can organic tomato sauce
  • 1 15 oz can organic diced tomatoes
  • 1 6 oz can organic tomato paste
  • 1 tsp oregano
  • 1 1/2 tsp basil
  • 1/2 onion chopped
  • 2 cloves garlic finely chopped
  • 1/4 tsp pepper
  • 1/2 tsp coconut oil or avocado oil

Pizza Toppings

  • 1 12 oz pkg Soy Chorizo crumbled
  • 3-4 cremini mushrooms sliced
  • 1/2 cup green bell pepper chopped
  • 1/2 cup black olives sliced
  • 1/2 cup onions chopped
  • 1/2 cup tomatoes chopped
  • 1/4 cup banana peppers sliced
  • 1/4 cup jalapeños sliced

Instructions

  1. Preheat oven to 475°

For the Dough

  1. Follow package directions
  2. After dough is place on pizza pan or large baking sheet, melt butter. Stir in garlic powder. Brush edges of pizza dough with butter mixture.

For the Sauce

  1. In a medium size pan, add coconut oil and melt over medium/low heat. Add onions and garlic. Saute for about 5 minutes.
  2. Add tomato sauce, tomato paste, diced tomatoes. Stir in oregano, basil, pepper.
  3. Cover, reduce heat to low, stirring occasionally. Simmer approximately 30 minutes. If sauce is too thick, add a few tsp of water to obtain desired consistency.
  4. Cook soy chorizo in a medium frying pan according to package directions.

Pizza Assembly

  1. Lightly spray pizza tin or baking sheet with coconut oil.
  2. Roll pizza dough on a lightly floured surface and roll into a 10-12 inch circle.
  3. Place pizza dough on tin/sheet. Spread sauce on dough.
  4. Add cooked soy chorizo, and top with the remaining ingredients.
  5. Pop in the oven for approximately 15-20 minutes. Make sure to check bottom of pizza to make sure it is not getting over cooked.

Recipe Notes

I found that using a pizza tin worked much better than a baking sheet. When I make this, I use one of each. We have to watch the pizza on the baking sheet so that the crust will be cooked just right.
The vegetables added are approximate. You can add more, or less, depending on your tastes.
This is a delicious, healthy, dairy free, vegetable pizza.