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5 from 1 vote

Cilantro Lime Rice with Black Beans and Corn

Course: Side Dish
Cuisine: Mexican, Vegan, Vegetarian, Whole Food/Plant-Based
Calories:
Author: Terri

Ingredients

Instructions

For the Beans

  • Sort and remove any debris from beans.
  • Soak black beans overnight for 10-12 hours in 6 cups of water.
  • Drain and rinse beans.
  • In a dutch oven, add vegetable broth, water, black beans, onions, garlic, chili pepper, ground cumin and pepper.
  • Heat over medium heat just until boiling.
  • Cover, reduce heat, cook over low heat for 1 ½ hours.
  • After 1 ½ hours, add salt and continue cooking for an additional 30 minutes or until beans are tender.

For The Rice

  • Cook according to package directions.
  • Add corn, lime juice and cilantro, stir.