Mexican Hash Brown Sliders
Mexican, Vegan, Whole Foods/Plant-Based
large russet potatoes
green bell pepper
more as needed
1 - 2
1/2 - 1
can pinto beans
Fresh spicy guacamole
Garnish with finely chopped onions and cilantro
Heat olive oil in a large skillet.
Rinse and peel potatoes.
Grate potatoes and set aside in a large bowl.
Chop onions and bell pepper, add to potatoes and mix together.
Form potatoes into patties and add to skillet.
Sprinkle with garlic salt, pepper and cayenne pepper
Brown, over medium heat, until each side is crispy.
Place cooked hash browns on a plate covered with paper towels.
Heat beans on stove.
Layer hash browns, beans, guacamole, hash browns, guacamole, garnish with onions and cilantro.
Stack them any way your want, or as tall as you want!