Cook pasta according to package directions. Rinse with cold water, drain and set aside.
In a large bowl, add pasta, Just mayo, chipotle mayo, celery, olives, relish, and red onion.
Mix well. Add salt and pepper.
Cover and refrigerate until chilled.
You might need to add a little more, or a little less mayo, if necessary. I tend to make large amounts when I cook, or bake, so adjust the ingredients if you want to make a smaller amount of macaroni salad.