Chipotle Macaroni Salad
Calories:
Ingredients
- 2 lbs small pasta shells
- 1 ½ cup Just Mayo
- 4 Tbs Chipotle Just Mayo heaping
- ⅔ cup celery chopped
- 2 3.8 oz cans sliced olives chopped
- 1 cup dill relish
- 1 cup red onion chopped
- Salt and Pepper to taste
Instructions
- Cook pasta according to package directions. Rinse with cold water, drain and set aside.
- In a large bowl, add pasta, Just mayo, chipotle mayo, celery, olives, relish, and red onion.
- Mix well. Add salt and pepper.
- Cover and refrigerate until chilled.
Notes
You might need to add a little more, or a little less mayo, if necessary. I tend to make large amounts when I cook, or bake, so adjust the ingredients if you want to make a smaller amount of macaroni salad.