Sort and remove any debris from beans.
Soak beans in 6 cups water overnight.
Drain, rinse beans and add to crock pot.
Pour vegetable broth and water into crock pot.
Add onions, garlic, jalapeño, diced tomatoes, and Rotel®
Sprinkle chili powder and pepper over beans, stir.
Cook on high for 7-8 hours.
Add salt and garlic salt in the last hour of cooking.