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Spicy Home Style Potatoes

Course: Breakfast, Brunch
Cuisine: Plant Based, Vegan, Vegetarian, Whole Foods
Author: Terri


  • 5 large potatoes peeled, diced
  • 1 green bell pepper diced small
  • 1 large onion chopped
  • 4 cloves garlic chopped/minced
  • 1 jalapeño diced
  • 1 roma tomato chopped small (optional)
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3-4 Tbs vegetable oil add more if needed


  • Peel and dice potatoes.
  • Add potatoes to a large bowl filled with water (keeps them from turning brown while you peel and dice the rest of the potatoes).
  • In a large frying pan, add oil and heat over medium heat.
  • Drain water from potatoes and return to bowl. Add bell pepper, onion, garlic, jalapeño, cayenne pepper, salt and pepper. Mix well.
  • Gently add some potatoes to oil and cook until crispy and golden brown.
  • Add chopped tomatoes when potatoes are almost done.
  • If you are using a large frying pan, you might be able to cook all of them at once. If not, place cooked potatoes on a plate lined with paper towels and cook the remainder of the potatoes until golden brown and crispy. Cooking time will vary.