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Cheesy Potato Egg Casserole

Course: Casserole, Dinner, Lunch, Side Dish
Calories:
Author: Terri

Ingredients

  • 5 large potatoes quartered lengthwise, sliced 1/4" thick
  • 8 hard boiled eggs chopped
  • 3/4 cup onions chopped
  • 5 cloves garlic chopped
  • 1 1/2 - 2 cup sour cream
  • 1 cup butter sliced thin
  • 3 cups grated cheese
  • Salt and pepper to taste
  • Green onion for garnish optional

Instructions

  • Peel and slice potatoes length wise in quarters, then slice 1/4 " wide. (I used Costco┬« potatoes).
  • Boil for about 35-40 minutes or until potatoes are soft and tender.
  • Drain water, set aside.
  • Boil 8 eggs. Once done, rinse in cold water.
  • Once cool enough to handle, peel and chop eggs, set aside in a small bowl.
  • Preheat oven to 350┬░
  • In a large 9 x 13 baking dish, spray with cooking spray.
  • Add a layer of sliced potatoes to bottom of baking dish.
  • Top with 1/2 of the sliced butter.
  • Spoon a layer of chopped hard boil eggs on top of potatoes.
  • Sprinkle with 1/2 of the chopped onions.
  • Add 1/2 of the garlic.
  • Next, spread 1/2 of the sour cream.
  • Sprinkle with 1 cup grated cheese.
  • Then another layer of potatoes, butter, eggs, onions, garlic, sour cream.
  • Add salt and pepper.
  • Final layer is the remaining sliced potatoes, and grated cheese.
  • Cover with foil.
  • Cook for 60 -65 minutes.
  • Remove foil and continue cooking until cheese is browned a bit, approximately 10-15 minutes.