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5 from 1 vote

Turkey Meatball Spaghetti

Course: Dinner, Lunch, Main Meal, Pasta
Cuisine: Italian
Calories:
Author: Terri

Ingredients

  • 2 lbs lean ground turkey
  • 2 eggs cage free
  • 1 ½ cup Panko® bread crumbs
  • cup celery diced very small
  • ½ tsp parsley flakes crushed
  • ½ tsp oregano crushed
  • ½ tsp garlic salt
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 lb Trader Joe's® Organic whole wheat spaghetti
  • 2 32 oz jars Classico® Organic Tomato Herbs & Spices pasta sauce

Instructions

  • Preheat oven to 350° and spray a large cookie sheet (with sides) with a non stick cooking spray.
  • In a large mixing bowl, mix with clean hands, ground turkey, eggs, bread crumbs, celery, parsley, oregano, garlic salt, salt and pepper together until just combined.
  • Roll turkey mixture into 28-30 meatballs and place on prepared cookie sheet.
  • Cook for 18-20 minutes, depending on the size, or until done.
  • Add to your favorite spaghetti sauce and cook until sauce and meatballs are heated completely.
  • In a dutch oven or large pan, cook pasta according to package directions.
  • Serve with your favorite dinner salad and some delicious garlic bread.