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Cream Cheese Chili Dip

Course Appetizer, Dip
Author Terri

Ingredients

  • 1 15 oz can hot chili with beans
  • 1 8 oz pkg cream cheese
  • 1/4 cup diced jalapenos

Instructions

  1. In a small saucepan, add beans, cream cheese and jalapenos.
  2. Cook over low heat until cream cheese is melted.
  3. Continue stirring until bubbly.
  4. Serve with corn chips or your favorite chips.