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4.79 from 14 votes

Cream Cheese Chili Dip

Course: Appetizer, Dip
Calories:
Author: Terri

Ingredients

  • 1 15 oz can hot chili with beans
  • 1 8 oz pkg cream cheese
  • ΒΌ cup diced jalapenos

Instructions

  • In a small saucepan, add beans, cream cheese and jalapenos.
  • Cook over low heat until cream cheese is melted.
  • Continue stirring until bubbly.
  • Serve with corn chips or your favorite chips.