Go Back

Cream Cheese Chili Dip

Course Appetizer, Dip
Author Terri


  • 1 15 oz can hot chili with beans
  • 1 8 oz pkg cream cheese
  • 1/4 cup diced jalapenos


  1. In a small saucepan, add beans, cream cheese and jalapenos.
  2. Cook over low heat until cream cheese is melted.
  3. Continue stirring until bubbly.
  4. Serve with corn chips or your favorite chips.