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5
from 1 vote
Valentine's Mini Brownie Bites
Course:
Dessert, Sweets, Valentine's Day Goodies
Calories:
Author:
Terri
Ingredients
For Mini Brownie Bites
1
cup
chocolate chips
semisweet
¾
cup
butter
1½ sticks
½
cup
unsweetened cocoa powder
1½
cups
sugar
3
eggs + 1 egg yoke
1
tsp
vanilla
¾
cup
all purpose flour
¼
tsp
salt
For Chocolate Frosting
1
stick butter
melted
⅔
cup
unsweetened cocoa powder
3
cups
powder sugar
⅓
cup
milk
1
tsp
vanilla extract
Instructions
Preheat oven to 350° and spray mini muffin pans with non stick spray, set aside.
Mini Brownie Bites
In a small sauce pan, heat chocolate chips, butter and unsweetened cocoa powder over low heat until melted. Let cool.
In a large mixing bowl, beat eggs and sugar until nice and fluffy, about 3 minutes. Add vanilla and beat until combined.
Pour cooled chocolate mixture into sugar mixture. Stir until combined.
Add flour and salt. Gently stir until combined.
Pour into prepared mini muffin pans.
Bake for approximately 10-14 minutes.
Remove from oven and let cool completely before adding frosting.
Chocolate Frosting
In a medium size mixing bowl, add melted butter. Mix in cocoa.
Next add a little powder sugar and then milk, then powder sugar then milk. Repeat until all is well mixed. Mix on low speed.
After frosting is well blended, add vanilla and stir.
Makes about 2 cups of frosting.
Frost brownie bites once they have cooled.
Notes
Brownie recipe mostly adapted from Tessa over at
Handle the Heat
Chocolate frosting from
Hersheys