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Valentine's Mini Brownie Bites

Valentine's Mini Brownie Bites

Course Dessert, Sweets, Valentine's Day Goodies
Author Terri


For Mini Brownie Bites

  • 1 cup chocolate chips semisweet
  • ¾ cup butter 1½ sticks
  • ½ cup unsweetened cocoa powder
  • cups sugar
  • 3 eggs + 1 egg yoke
  • 1 tsp vanilla
  • ¾ cup all purpose flour
  • ¼ tsp salt

For Chocolate Frosting

  • 1 stick butter melted
  • cup unsweetened cocoa powder
  • 3 cups powder sugar
  • cup milk
  • 1 tsp vanilla extract


  1. Preheat oven to 350° and spray mini muffin pans with non stick spray, set aside.

Mini Brownie Bites

  1. In a small sauce pan, heat chocolate chips, butter and unsweetened cocoa powder over low heat until melted. Let cool.
  2. In a large mixing bowl, beat eggs and sugar until nice and fluffy, about 3 minutes. Add vanilla and beat until combined.
  3. Pour cooled chocolate mixture into sugar mixture. Stir until combined.
  4. Add flour and salt. Gently stir until combined.
  5. Pour into prepared mini muffin pans.
  6. Bake for approximately 10-14 minutes.
  7. Remove from oven and let cool completely before adding frosting.

Chocolate Frosting

  1. In a medium size mixing bowl, add melted butter. Mix in cocoa.
  2. Next add a little powder sugar and then milk, then powder sugar then milk. Repeat until all is well mixed. Mix on low speed.
  3. After frosting is well blended, add vanilla and stir.
  4. Makes about 2 cups of frosting.
  5. Frost brownie bites once they have cooled.

Recipe Notes

Brownie recipe mostly adapted from Tessa over at Handle the Heat
Chocolate frosting from Hersheys