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4.50 from 8 votes

Spicy Spinach Artichoke Dip

Prep Time20 minutes
Cook Time35 minutes
Course: Appetizer
Cuisine: Vegetarian
Keyword: Dip Recipes, Spinach Artichoke Dip, Spinach Dip Recipe
Calories:
Author: Terri

Ingredients

  • 1 10 oz frozen spinach
  • 2 13.75 oz cans cans of artichoke hearts, chopped
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • ⅓ Kraft® grated Parmesan
  • 3 cup pepper jack, grated, divided
  • ¼ cup diced jalapenos

Instructions

  • Preheat oven to 350° and spray baking dish with non stick cooking spray.
  • Squeeze excess water from spinach.
  • In a medium bowl, add all ingredients and 1 ½ cups of pepper jack cheese. Stir until combined.
  • Pour into prepared baking dish.
  • Top with remaining pepper jack cheese.
  • Cook for 32-35 minutes.
  • Serve warm.