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+ servings
Three blueberry egg rolls on a white plate with blue trim showing the filling inside.
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4.58 from 50 votes

Blueberry Cream Cheese Egg Rolls

These delicious blueberry cream cheese egg rolls are filled with a sweet and tangy cream cheese mixture, along with a sweet blueberry filling, rolled up in egg roll wrappers, and deep dried to golden, crispy perfection, and lastly, dusted with powdered sugar.
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Blueberries, Blueberry Desserts, Blueberry Egg Rolls, Cream Cheese, Egg Rolls
Servings: 12 Servings
Calories: 179kcal
Author: Great Grub, Delicious Treats

Ingredients

For The Blueberry Filling

For The Cream Cheese Filling

Instructions

For The Blueberry Filling

  • In a small saucepan over medium heat, add blueberries, sugar, 3 tablespoons water and lemon juice. Stir and cook until blueberries have burst, approximately 3-4 minutes after coming to a boil.
  • In a small bowl, mix remaining water and cornstarch until combined then add to blueberry mixture.
  • Continue stirring until blueberry mixture has thickened. Remove from heat and let cool.

For The Cream Cheese Filling

  • In a medium bowl, using a electric mixer, beat cream cheese until fluffy, about 2-3 minutes.
  • Add sugar, vanilla extract and lemon juice. Beat for an additional 2 minutes.

Assembling The Egg Rolls

  • Add a couple tablespoons of cream cheese mixture, in the center of the egg roll wrapper followed by a heaping spoonful, or two, of the blueberry filling on top of the cream cheese filling.
  • Using your fingers, dip your finger into water and rub water along the edges of the wrapper (this will help seal the egg roll closed).
  • Tightly fold in sides over the filling and then roll the front edge up over the filling and towards the back.
  • Heat oil in a large skillet over medium heat, or frying pan to 375 degrees.
  • Add egg rolls, a few at a time, to pan and cook for a few minutes per side or until golden brown.
  • Transfer to a paper towel lined plate to cool.
  • Sprinkle with powdered sugar right before serving.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 179kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 57mg | Fiber: 1g | Sugar: 17g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg