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5 from 1 vote

Chocolaty Brownies

Prep Time15 minutes
Cook Time17 minutes
Course: Desserts
Cuisine: American
Servings: 12
Calories:

Ingredients

For The Chocolaty Brownies

For The Buttercream Frosting

Instructions

  • Preheat oven to 350° and spray a brownie pan, or baking pan, with cooking spray just before filling with batter.

For The Chocolaty Brownies

  • In a medium saucepan over low heat, add butter and chopped chocolate chunks and stir until melted.
  • Sprinkle cocoa powder into pan and stir until combined and smooth.
  • Remove from heat and let cool for 5 minutes.
  • Stir in sugar and vanilla until smooth.
  • Add eggs, one at a time, stir after each addition, then add flour.
  • Sprinkle 1 cup of mini MMs into batter and spoon into prepared pan.
  • Bake for 17-20 minutes or until toothpick inserted comes out mostly clean.
  • Remove from oven and let cool completely before frosting.

For The Buttercream Frosting

  • In a medium bowl, beat butter, powdered sugar, heavy cream and vanilla together until smooth.
  • Frost brownies as desired and top with remaining MMs.

Notes

Recipe mostly adapted from my Chewy Brownie Bites