Sausage Potato Casserole
A delicious and hearty side dish recipe that is the perfect comfort food the whole family will enjoy.
Prep Time35 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Cheesy Sausage Potato Casserole, Kielbasa, Sausage Kielbasa
Servings: 8 Servings
Calories: 513kcal
Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.
Add diced potatoes to large saucepan, cover with water, and boil for 15-20 minutes. Drain and return potatoes to pan.
In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides. Add more water, if needed.
Stir minced garlic into sausage and onions and continue cooking for an additional minute. Remove from heat and place on a plate lined with paper towels, set aside.
Mix soups, broth, all three cheeses and seasonings into potatoes. Stir.
Add in sausage and onion mixture. Stir until combined.
Pour into prepared baking dish and bake for 40 minutes uncovered. Carefully remove from oven, let sit for 10 minutes before serving.
Optional: top with sour cream, green onions, cilantro
Calories: 513kcal | Carbohydrates: 37g | Protein: 22g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 84mg | Sodium: 1648mg | Potassium: 1190mg | Fiber: 4g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 16mg | Calcium: 333mg | Iron: 2mg